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Pectolase 50g

1.95

A pectin destroying enzyme, pectin is found in most fruits and unless treated with pectolase will leave your wine with a hard to clear haze.
Add 1 tsp per gallon at the start of ferment or two tsp at the end to clear a haze.
Pectolase also aids in juice & colour extraction if added at the start.

This product was added to our catalog on Saturday 07 March, 2009.
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