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GV2 Red label, Red Wines


Gervin Yeast - No. 2 : Red Label, Full bodied red table Burgundy/Champagne (Monrachet). Vigorous yeast giving a rapid start-to-finish to fermentation. Excellent for all red table wines, it is especially recommended for making wines from autumn fruits such as blackberries, elderberries and sloes. It will ferment at temperatures down to 15

This product was added to our catalog on Saturday 07 March, 2009.
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