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GV1 Green Label, Multi Purpose

1.25

Gervin Yeast - No. 1 : Green Label, General purpose Bordeaux (Narbonne) strain for both white and red wines. It starts quickly, works at temperatures down to 15c and settles well at the end of the fermentation period. High tolerance to sulfur dioxide (up to 100 ppm).

This product was added to our catalog on Saturday 07 March, 2009.
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